Biesterfeld, international distributors of food additives, has entered into a new partnership with the KIN Food Institute. Effective immediately, the distributor will collaborate with the KIN association, one of Germany's leading institutes in the field of food technology. KIN is recognizsd as a leading technology center in the food industry. The independent institute focuses on the training and education of specialists, advanced production technologies and highly skilled formulation development. The company’s headquarters in Neumünster is outfitted with state-of-the-art facilities, including a pilot plant and a fully equipped test kitchen for all areas of food technology. Through this partnership, Biesterfeld will be able to contribute its raw material expertise, creating the foundation for joint development of innovative product solutions. “Our focus has always been on offering innovations to our customers. Through our collaboration with KIN e.V., we can now support them even more intensively in their R&D activities a service that is in high demand in the market,” says Bernd Fischer, Business Manager for Nutrition at Biesterfeld.