sweets processing 1-2/2025

 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 

Innovating in gummies with SiMoGel™ from Rousselot


Tired of the limitations of traditional starch molds? The advanced gelatin technology from Rousselot, based in Courbevoie in France, provides a clean process and boost efficiency by eliminating the need for starch molds and and boost efficiency by allowing gummies to set in under 20 minutes.

What's more, SiMoGel opens up a world of creative possibilities, such as 3D shapes, vibrant colors, and innovative fillings. Gummies made with SiMoGel boast perfect transparency, and rapid flavor release.

Discover new possibilities: Create "gummy caps" combining the best of both gummies and capsules. The outer layer is a soft, chewy gummy, while the core contains a liquid filling, ideal for incorporating active ingredients, including those that are heat sensitive.

 

http://www.rousselot.com


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