sweets processing 1-2/2025

 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 

From tomorrow: esarom presents new confectionery concepts


esarom, one of the leading producers of flavour solutions for the food industry, will unveil its latest product concepts at ProSweets, which will take place from February 2nd to February 5th at the Cologne Exhibition Center. Visitors can look forward to unique taste experiences, especially the latest concept "Create your own biscuit".

As an international trade fair for the confectionery and snack industry, ProSweets is a suitable platform for esarom to underline its commitment and innovative strength. The company invites visitors to taste their latest creations.

The highlight of esarom's trade fair appearance this year is the product concept "Create your own biscuit": A toolbox with which confectionery producers can create sandwich biscuits according to their individual needs. They can choose from inspiring biscuit flavours and a broad portfolio of fat fillings, including hazelnut, mango or the esarom flavour of the year 2025, coffee.

All possible flavour combinations have already been tested so confectionery producers no longer have to spend time on complex product development processes. The result is an individually created sandwich biscuit that creates incomparable taste experiences.

 

http://esarom.com


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