The specialist in high-quality lecithin products showcased its latest developments in Frankfurt. As an Official Lecithin Partner, the company presented its new product, LeciFis IBM 50, which was also exhibited in the renowned New Product Zone of the trade fair.

This new product offers an optimised solution for manufacturers seeking clean, allergen-free, and high-performing ingredients. It improves the instantisation of powders, prevents clumping, and ensures uniform textures. It finds particular application in milk powders, whey proteins, and instant beverages. Additionally, LeciFis IBM 50 contributes to improved oxidative stability and offers excellent dispersibility, enabling manufacturers to implement more efficient production processes and guarantee high quality end products.

Lecithin is an essential component in confectionery manufacturing. It improves the texture, stability, and quality of products such as chocolate, pudding mixes, and instant beverages. In chocolate production, lecithin regulates viscosity, facilitates processing, and ensures even coatings. At the same time, the need for cocoa butter is reduced, leading to cost savings. Another advantage is the prevention of fat bloom in chocolate products, which preserves the visual and sensory quality of the products. Lecithin also enables the lump-free dispersion of powder products in liquids, facilitating preparation and ensuring a consistent result.

At the Fismer Lecithin booth, the anti-sticking effect of lecithin was demonstrated using fresh popcorn. This application shows how lecithin can increase efficiency in snack production while improving product quality. By reducing waste and optimising production processes, lecithin contributes to increased profitability and customer satisfaction. For many manufacturers, lecithin is an indispensable ingredient.

For over 20 years, Fismer Lecithin has been developing and refining lecithin products for food, confectionery, animal feed, cosmetics, and pharmaceutical applications. The company offers tailored solutions in various variants, including organic, vegan, and non-GMO. With comprehensive quality management and careful raw material selection, Fismer Lecithin ensures consistently high quality. Close cooperation with customers enables the development of individual solutions for specific requirements. With its participation at Fi Europe 2024, Fismer Lecithin underscores its position as a leading provider of lecithin solutions. Whether in chocolate production, snacks, or instant products, lecithin from Fismer Lecithin sets standards and offers manufacturers a clear added value.