This strategic move comes four years after Orangework's successful acquisition of Tanis Food Tec, reinforcing its commitment to driving innovation and excellence in the confectionery sector. "Bringing together the leading technology in cream aeration; the sweetness of marshmallow with the richness of chocolate, this acquisition marks a perfect blend of expertise and innovation", expresses Mirjam van Dijk, CCO of Orangeworks. “With the integration, innovation, and internationalization of Orangeworks and Tanis Food Tec, we have seen how synergy in only a few years can lead to a growing trust of our global customers which has resulted in an explosive growth of both Orangeworks and Tanis Food Tec. We have full confidence that the acquisition of the technology of Böhnke & Luckau will give the next boost to our growing company.” B&L Chocolate (the new name) will continue its engineering and services to work from Wernigerode. With the head office of the Orangeworks Group and the modern production facility in Oss, the Netherlands, and the groups technology Center in Lelystad Orangeworks is expanding its presence in Germany as well as joining the global activities of B&L Chocolate with the network of the Orangeworks and Tanis Food Tec.