Chocotech presents itself as a member of the Sollich KG group of companies. The company focuses on energy-efficient and innovative solutions in process technology. The focus remains on assistance systems such as CIP, Process Monitoring Systems (PMS), Energy Recording Systems (ERS) and One Button Operator Systems (OBO). The following machines will be on display:

The Jellymaster® and Jellymix, a unique equipment combination for the production of traditional jelly masses as well as OTC-based gum products.The Jellymaster® is specially designed for the efficient production of fruit gum and jelly masses. The most important factor for the production of jelly masses is the constant product viscosity, which plays an important role especially for "one-shot products". The Sucrotwist® cooker and pressure dissolver is designed for long, uninterrupted production periods and can process all hydrocolloids such as pectin, starch, agar agar, gum arabic, carrageenan and gelatine.

The Jellymix, a gravimetric PLC-controlled weighing and mixing system, can process up to eight different colours and flavours. Both non-aerated and aerated jelly masses with additional ingredients can be gently mixed and fed into the Mogul system. Processing of active pharmaceutical ingredients is also possible without any problems.