Westfälische Lebensmittelwerke Lindemann offer a wide range of decorations, fillings and toppings for bakeries. These are easy to use, store and portion and are stable in display.

Attractive outside and delicious inside: when it comes to sweet baked goods, a reliable appearance is just as important as optimal taste. The Westfälische Lebensmittelwerke Lindemann GmbH & Co. KG are experts in this field and provide a wide assortment of decorations, fillings and toppings for bakeries which, according to the supplier, are very easy to use and consistently turn out well.

“When we develop new products, we always do it from the user’s point of view,” states Marketing Manager, Sonja Bruning-Mescher. “Aspects such as easy application, storage and portioning, consistent results and stability in display are extremely important for master bakers. Our products meet these requirements”.

“Supersnow”, for example, is a decorating powder for dusting cakes and pastries such as doughnuts or stollen. It has a very fine texture, contains no palm oil and, unlike icing sugar, does not dissolve on moist or greasy surfaces. The result is a beautiful, even appearance. The 10-kg bag is easy to store.

“Creme Exquisit” is very suitable for the manufacture of imitation whipping creams with a cream-like character. Packaged in a 10-kg bag, it is a versatile light filling cream that can be enhanced with cream fonds, yoghurt, buttermilk or chocolate. It is mixed with water or milk for only 5 min and is used after baking.

“Kaltkrem Super”, packaged in a 10-kg bag, can be mixed without lumps in a flash with water and/or milk using a wire whisk and can be refined as desired. It has a full-bodied vanilla flavour and is ideal for fine fillings, such as custard-filled sweet pretzels baked on a tray. The cold cream keeps its shape, supports the topping and is resistant to baking, freezing and cutting.

“Geleeguss Klar” is a clear gelatine glaze with a delicate bite, great setting and high acid stablility. The concentrated base gel in a 15-kg pail for the manufacture of light glazes for fruit flans or fruit bars is suitable for vegans and has a pleasant fine apricot aroma. It can be stored, frozen and defrosted without any problems.