At ProSweets Cologne 2019, Doehler presented a broad range of natural ingredients and innovative product concepts. Visitors to Doehler’s booth could, for example, look forward to tasting “cookie doughs”, a spoonable cookie dough enriched with brown flavours and malt extracts which provides a unique taste experience.

A new “Naked cake – Mango” creation impressed with its high-quality fruit preparations, natural flavours and unmistakeably fruity mango taste, while the newly developed “switcher gums” also provide a special taste sensation. These delicious fruit gums combine two different flavours, with the sweet vanilla coating making way to a sour rhubarb centre when chewing the gum.

When it comes to unique chocolate creations, Doehler offers a wide range of natural and premium ingredients in the form of crunchy fruit pieces, creamy nut purees and traditional or innovative fruit preparations. Using fruit powders to create natural colouring and tasty “chunky inclusions”, these chocolate creations turn into a true indulgence for all the senses. “Cereal pralines” also impressed with a special interplay of flavour, colour and consistency.