MacIntyre Chocolate Systems will inform about its New Generation Refiner/Conche range offering more flexible and enhanced control of the refining process, together with improved design and easier maintenance. With processing capacities from 500 kg up to 5,000 kg, the New Generation range is ideal for both small and large batch production of a variety of products used in the confectionery, savoury and bakery industry. The MacIntyre Refiner/Conche range offers a very simple method of mixing and refining fat-based masses, in addition to producing smooth refined and conched chocolate with particle size as low as 15 µm. The New Generation Refiner/Conche will readily grind nuts into paste and also cocoa nibs into liquid chocolate for bars, in addition to producing ice cream coatings, chocolate spreads, yoghurt coatings, and sweet and savoury cremes. With the New Generation Range, the company has expanded the capability of the Refiner/Conche’s PLC software to include multi-step programming.

ProSweets: Halle 10.1, Stand D81