Delicious snacks which not only taste good, but also impress with their natural ingredients and an optimized nutritional profile are in demand. In line with this, Doehler presented a new portfolio of “Integrated Dry iIgredients”.
A diverse range of products made from high-quality and carefully selected fruit and vegetables varieties is created thanks to particularly gentle drying technology. Whether slices, pieces, fruit or vegetable granulates, powder or whole fruits – the innovative drying process preserves the natural colour, looks and structure of the raw materials. The natural ingredients can be used in a diverse range of products, and they provide cereals, bars, confectionery and baked goods with an especially crispy note and a natural taste.
The trend to naturalness, functionality and extraordinary product appearances has made its way to the confectionery industry as well. To meet the growing consumer demand, Doehler has developed a wide range of fruit gums with valuable ingredients, such as proteins or botanical extracts which also provide a healthy additional benefit. Enriched with pure juice concentrate or puree, they also offer an extra-fruity taste profile. A new range of hard boiled candies also offers additional Acerola fruit powder with an increased amount of vitamin C.
