The stand included one of the company's temperature control tunnels and samples of treated products. The Lyon-based company is an expert in MW and RF solutions for a wide range of industries and applications in the food sector. SAIREM's customised food solutions result in healthy, high-quality products with a long shelf life.Sylvain Tissier, Business Development Manager at SAIREM, adds: "Our solutions are fully electric and highly energy efficient. They are also easy to install and maintain, offering maximum reliability with few moving parts."

The speed and uniformity of Sairem's MW and RF processes minimise product losses due to dripping and degradation. The entire product is tempered quickly and homogeneously, giving bacteria no time to grow. These processes are ideal for meat, fish, seafood, fruit, and vegetables and butter. The colour, weight, taste, and vitamins of the product are fully preserved. Customers gain flexibility as there is no need to unpack ingredients – they can be processed inside the plastic film, cardboard packaging or plastic box. The significant advantages of a Sairem temperature control tunnel were demonstrated at the stand.

Sairem equipment for MW pasteurisation includes, for example, tunnels for ready meals and inline heaters for pumpable products such as juices and jams. Thanks to the fast and uniform heating process, a significant reduction in microbial contamination is quickly achieved both in the core and on the surface of the food. Consumers are demanding safer and healthier products that preserve flavour and goodness without using preservatives or additives, especially in ready meals. MW pasteurisation offers all these advantages.