Girrbach Süßwarendekor in the northern Black Forest has been known for sweet decorations made of sprinkled decorations, chocolate or marzipan on or in baked goods for 60 years.

Even though Christmas is the time of the year for baking, the trend for years has been towards individual baked goods and special treats for various other occasions: With certain mottos or gender reveal parties – highlights made of chocolate, sugar or marzipan are not to be missed. Especially with the latter trend, blue or pink moulded sprinkles can simply be baked into the dough for the desired surprise effect.

The possibilities of flexible motif design and the implementation of motif ideas are the company's hobbyhorse. Through in-house design and complete in-house implementation, the desired end product is created in no time at all. Accordingly, the customer quickly has his desired article in his hands. Shaped sprinkles are ideal for transforming an ordinary chocolate muffin or a sugared donut into a seasonal product. A clear advantage for the manufacturer of these products is that the sprinkle decor is changeable in shape and can be used for any special occasion without impacting their production facilities. It is produced completely without cross-contamination and allergens.