Whether it's a cinnamon bun or a loaf of bread – yeast dough has to be moist, light and fluffy. But how can the demands of customers be combined with the requirements for efficiency, safety and easy handling in the bakery?

The answer is Cubease Ultimate Freshness. The highly concentrated yeast dough improver is extremely powerful and thus ensures excellent quality in yeast dough baked goods. The handy cube format enables precise dosing without any weighing and reduces dust in the bakery. Due to its compact size, there is also significantly less packaging waste than with yeast dough baking agents in powder form.

The cube comes directly from the in-house research and development of Puratos, one of the leading suppliers of bakery, confectionery and chocolate ingredients. "Thanks to our patented enzyme technology, Cubease Ultimate Freshness gives yeast dough baked goods optimum freshness and softness to meet customers' need for more sustainable baked goods of the best quality," says Kirsten Zabel, Marketing Manager at Puratos. "It is suitable for the production of sweet yeast dough as well as laminated pastries of any guidance type and provides more volume as well as significantly improved freshness."