Rasch screw tempering units can be used to pre-crystallize all kinds of chocolate or filling masses, with or without inclusions. The systems are also very well suited for processing rework and thus offer an easy batch control and a low-waste tempering solution, since admixtures such as nuts, nut pieces, crispies, dried fruits and the like can stay in the mass during re-work process and do not need to be sifted out. Recipe changes are easy to perform. The low-wear machines feature a modern hygienic design and offer a long service life.

With its completely revised design according to current safety and hygiene standards and the ability to use almost all common wrapping styles, the universal wrapping machine type RU (image) from Rasch meets very high expectations. Whether figurines, bottom fold articles, moulded or enrobed products – the RU wraps them all in aluminum or new, advanced wrapping materials. Change-overs and the integration of new folding styles are easily possible, not least thanks to modern servo technology. In addition, the machine now enables a new way of attaching cardboards to the back and the bottom of the respective product.