Impressions from ProSweets Cologne 2022

Managing Director Rudi Schweiger informed about the novelties of chocolate mould specialist Brunner.

Christian Delorme Packaging`s specialty is nifty vehicle-shaped tins.

Driam is one of the market leaders in coating lines for the confectionery sector.

DTM Managing Director Andreas Hoffmann presented the Eddie printer, which can be used to individually print confectionery and snacks using edible ink.

Good mood at the booth of Extrufood, a leading specialist in extrusion machinery for the confectionery industry.

The trade fair team of the moulding specialist Krüger & Salecker. Sören Bettex (2nd from right) and Tammo Bettex (not in the picture) have been managing partners
since 2020.

Lareka sales engineer Ruben Taks demonstrated the BTB25 low speed wrapping machine for artisanal chocolate bars and tablets.

Netzsch´s programme includes solutions for grinding, dispersing and homogenizing as well as mixing and kneading.

Tanis Confectionery showcased its T-Gel Kitchen 400S, a complete candy production line.

With the systems from Walter, all kinds of wafers can be produced fully automatically.

 

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