What do the products of the future look like? Discussions about ingredients, sustainability, traceability in the supply chain, health and saving resources are driving the development of new, needs-based food and beverages. But also price increases or the shortage of individual raw materials as well as changed consumer preferences can also lead to manufacturers revising or redeveloping their recipes. Innovative food ingredients and technological methods play a major role in this process.

Anuga FoodTec, the world’s leading trade fair for the food and beverage industry, offers a comprehensive overview of the latest technologies and ingredients. Numerous suppliers occupy themselves with this topic at different process levels, and they will present their solutions at the trade fair in Cologne from 23 to 26 March 2021.