Food and beverage industries wish to make a significant reduction in the amount of sugar in food products. Researchers at Mane, who are in charge of the international programme on sweetness modulation, have identified the challenges clients face when they seek to develop low-sugar products that consumers enjoy. It is the sweet intensity, the release dynamic and also the quality of the sweet taste that matter.

Sense Capture MS Genuine is the very latest generation of natural flavouring solutions for sweetness modulation, developed by Mane. The new flavours, specifically created for products like confectionery or biscuits, help optimize the sweet experience in the three dimensions mentioned.

The Sense Capture MS Genuine solutions make it possible to support a reduction in the amount of sugar being used but also to reproduce the change in perception of sweetness over time as well as the characteristic mouthfeel of sugar, and to obtain a better quality of sweet taste. Thanks to this 3D sweetness modulation, it is now possible to mask off-notes such as bitterness, astringency and the metallic taste caused by using intense sweeteners.

The solutions are also original due to the fact that the researchers have drawn their inspiration from nature and have studied a multitude of plants. The experts discovered several botanical extracts with unique capabilities and properties in the modulation and perception of taste.

Sense Capture MS Genuine solutions are natural flavours meeting the expectations of consumers seeking a natural solution. They do not contain any ingredients which have dual functionality. Therefore, they are easy to use with no dosage limitations. The flavours are available in liquid or powder form, water-soluble or oil-soluble, depending on the needs of the clients.