The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd. GKC Foods produces chocolate, coatings and fillings, serving many consumer chocolate brands in Australia and New Zealand.

This strategic acquisition establishes Barry Callebaut’s direct presence and manufacturing capacity in the growing Australian market. The acquisition of GKC Foods empowers the group to expand its position in the industrial chocolate market and to leverage its value-adding gourmet & specialties business in Australia and New Zealand.

GKC Foods has been manufacturing “Made in Australia” chocolate and confectionery products since the 1980s. Today, the company produces a wide range of products including organic and vegan chocolate for dedicated chocolate shops, gourmet delis, specialty food outlets, and key national retailers.