With its Calcipur range of calcium carbonates, Omya presents a holistic ingredient with benefits for easy processing while enhancing the nutritional profile of finished products. The natural origin mineral particles posi-tively influence anti-caking of powdered applications, as well as the texture and colour of bakery products, cereals or extruded snacks. Moreover, this highly concentrated source of calcium is a fortification agent with excellent bioavailability, and therefore supports bone health and the proper functioning of muscles and nerves. Omya Calcipur is an efficient anti-caking aid for powders and can also be used to reduce dust. Moreover, the mineral can improve the gelling qualities of fluids, and help correct pH-values. When used in snacks and cereals, the particles make for better extrusion, too. As the ingredient may intensify the taste perception of salty or sweet, it can also be used to reduce salt and sugar content for healthier products, such as cookies and other bakery goods.