Cargill has invested USD 5 m in its site in Mouscron/Belgium to enhance its capabilities for producing chocolate with lower sugar levels. The investment allows for the introduction of a range of bespoke and innovative sugar reduced chocolate recipes to meet the increased consumer demand for sugar reduced chocolate products.

The investment into the state-of-the-art chocolate factory includes the option to use a wide range of sugar replacers and the necessary dosing systems to allow Cargill to reduce sugar levels gradually, or up to 30 % or higher. This provides customers the ability to claim sugar reduction on the packaging of consumer products.

The investment is also the latest in a long line, focused on responding to and anticipating the demands of the industrial and gourmet segments. Most recently, Cargill acquired Smet, a leading Belgian-based supplier specialized in chocolate and sweets decorations. With the acquisition, Cargill was able to broaden its portfolio and services to gourmet customers such as artisans, chocolatiers or bakery.

Cargill Cocoa & Chocolate is also launching a new campaign to help its customers find their own “sweet spot”. Whether wanting to reduce sugar levels gradually or immediately by up to 30 % or higher for packaging claimability, the company offers solutions to help chocolate confectionery, bakery, cereal and ice cream producers answer the market and consumer needs.