On the Hebenstreit extruder, products of simple shapes like curls or rings as well as 3-D products, flat breads and spiral forms can be manufactured. The products can be created with or without filling for direct consumption or as a basis for other products, such as protein, cereal or veggie bars. The Hebenstreit extruder technology allows the production of innovative, gluten-free fitness snacks in all imaginable shapes and flavours. The company is also able to support its customers in terms of recipe and process development. Its technical extrusion laboratory enables the specialists to respond to actual trends and demands of the market and to even operate far off the typical snack and cereal products. Hebenstreit can directly influence the process by applying its continuous humidifier, creating the product according to the customer’s specifications concerning structure, moisture content, expansionary behaviour and the like. This innovation offers advantages in the field of product development as well as in the actual production process.