Barry Callebaut Group and FlavaNaturals jointly announced their exclusive partnership through 2018 for production of high-flavanol chocolate in the US. FlavaNaturals is a consumer line of delicious chocolate products that provide optimised levels of naturally preserved cocoa flavanols.

The announcement follows three years of collaboration on the development of FlavaBars, a line of premium chocolate bars containing five times the cocoa flavanol content of a typi-cal dark chocolate bar. Research done by Barry Callebaut into the benefits of cocoa continues to unlock the secrets of this remarkable fruit. FlavaBars leverage over a decade of development by Barry Callebaut on high-flavanol chocolate.

FlavaBars are made from all-natural ingredients and contain 500 mg of cocoa flavanols per serving. They are available in six flavours, including Roasted Almond + Himalayan Pink Salt, Blueberry + Green Tea Matcha, Pure Cocoa Nibs, Espresso Ground Coffee, Crystallized Ginger + Saigon Cinnamon and Classic Dark.