Anniversary of the AG Flavourings
A round 60 participants came together in Freising on 3 September for the 50th meeting of the working group within the Food Chemistry Society. The chairman of the working group, PD Dr Martin Steinhaus from the Leibniz Institute for Food Systems Biology at the Technical ...
Hydrosol presents itself at the Gulfood Manufacturing 2024
Worldwide sales of soft-serve ice cream have grown continuously for the last five years. According to Innova Market Insights, annual growth has been a good 7.3% and rising. Soft-serve ice cream is a popular and trendy category. Accordingly, at Gulfood Manufacturing in Dubai Hydrosol is ...
2nd OTC Symposium by WDS, D&F Sweets, and Norevo held in Aachen
The event began for the approximately 90 participants on the first day with a series of lectures from various experts: Hanni Rützler (FutureFoodStudio, Vienna) set the tone in her keynote speech on the developments and trends in nutrition. The well-known food trend researcher explained the emergence ...
Organic coconut products are also in demand by industry and crafts
The family owned & operated company Dr. Goerg GmbH, based in Montabaur, has been working intensively for more than 20 years with mostly small farmers in the Philippine province of Quezon to promote the organic cultivation of coconuts at the highest quality level. Today, the ...
