sweets processing 7-8/2024

 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 
 
 

Technology

New all-in-one solution for producing jelly and chocolate products

The Awema Universal Dosing Machine UDM-101 High-Heat version doses the desired mass into the mold with high precision, reliability, and cleanliness. The Universal Batch Cooker Carastar® from Chocotech, as an “all-in-one” system, ensures that the jelly, caramel, fruit, and fondant masses are produced in the ...

 
 

Bi-Ber: separating chocolate and packaging

The inspection system consists of one stainless-steel control cabinet with a touch panel PC and another stainless-steel housing for lighting and camera. The latter in particular is tailor-made for the production line where it is installed directly above a slightly sloped conveyor belt, with the ...

 
 

Efficiency and innovation: Bühler's high-tech automation systems

Bühler supports you in increasing your competitiveness while simultaneously making a positive contribution to the environment. From intelligent data analysis to interconnected systems, Bühler leverages digitalisation to develop innovative solutions and provide added value to its customers. This transformation enables the company to respond more ...

 
 

TNA solutions with new technical development

Starch moulding is one of the most flexible confectionery processing solutions, and at TNA solutions we have developed our TNA Mogul range to enable manufacturers to create jellies and gummies in all formats, sizes and shapes. The TNA Mogul features a streamlined design, a minimal number ...

 
 

Minebea Intec: The future of checkweigher operation is here

Dynamic checkweighers are used in various branches of industry, particularly in production and logistics. They are used to detect deviations in the weight of products during the manufacturing or packaging process, to sort out faulty products and to ensure compliance with weight regulations and quality ...

 
 

Proform: continuous production technology for soft sweets

Manufacturers of toffee or other soft candies who are interested in streamlining their current production of soft candies, both in terms of improving the product itself and with increased automation, should know about the Proform MI Intruder. Christian Gand, Proform’s MD, explains: “An Intruder, installed directly ...