D&F Sweets: creating sweet secrets
Founded in 1986, the company’s eight employees have extraordinary expertise in the implementation of ideas in the confectionery sector. As for the name, D&F Sweets was originally effectively built up by Henri Drouven and Ivan Fabry (D&F), and is now owned by Norevo GmbH from ...
A symphony: How digital evolution reshapes the confectionery industry
To assess the extent of digitalisation within the confectionery industry, an in-depth analysis was conducted across various departments within the surveyed companies. The organisational framework was categorised into the following key areas: product development, manufacturing, technical documentation, logistics, maintenance/after-sales, sales/marketing, and purchasing. Regrettably, certain companies could ...
InterPraline 2023: indulgence meets lifestyle
The conference, which was held under the motto "InterPraline – Where Lifestyle meets delight", is characterised every two years in particular by its international group of participants. This is where the chocolate and praline industry comes together – whether from science, production, product development, marketing ...
