sweets processing 11-12/2023

 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 

Fair

ChoViva: strong brands on board

The Planet A Foods brand for chocolatey enjoyment on the high-quality basis of oats and sunflower seeds is available in the three new Kölln oat mueslis, the #VeganChocstars: the vegan varieties Crunchy Waffle, Crunchy Hazel and Crunchy Berry contain the innovation ChoViva instead of chocolate ...

 
 

East meets West: ofi uses artificial intelligence

Olam food ingredients (ofi) predicts a greater fusion of Eastern and Western flavours in confectionery, bakery, beverages and snacks after combining insights from its innovation experts in key regional markets with AI-powered research to identify the next big trends in cocoa flavours. A study using predictive ...

 
 

OV Group with innovations

With the aim of setting new standards in taste, trends and sustainability, the OV Group, manufacturer of ingredients and decorative products with a focus on confectionery, is presenting an extensive product range at this year's Food Ingredients Europe. The focus of this presentation will be Hans ...

 
 

Everything’s so colourful here

During a recent visit, Managing Director Petra Thiele gave me a tour of the premises of this family-owned-&-operated company, now in its second generation. As a food technologist, she is highly enthusiastic about foodstuff-based food colourings, particularly given that food product colouring is currently experiencing ...

 
 

Kessko: Dedicated to cocoa and brittle sprinkles

An IFS food-certified company today, Kessko was originally founded in 1905 by Gustav Kessler, Sr in the town of Hilden, Germany. Now in its fourth generation, Kessko is already a trusted, flexible partner to other companies that process high-quality products for the manufacture of individual ...

 
 

Focus on the world of ingredients

The trade fair combines the real and virtual worlds. The event platform is available both before and after the fair and thus extends the time span for exhibitors and visitors to discover new business opportunities, to exchange ideas or to be inspired by the latest ...

 
 

Gelita shows a large Portfolio

Within the range of collagen proteins, Gelita supplies collagen peptides with proven body-stimulating capabilities and tailor-made gelatins. In today’s landscape of highest consumer demands, manufacturers of food products and dietary supplements rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from Gelita fulfill ...

 
 

Beneo: Dietary fibres from chicory root act independently from the matrix

Anew study shows that prebiotic dietary fibre from chicory root promotes the selective growth of bifidobacteria in the human intestine, regardless of the food application and matrix in which it is used. In the study, four groups of participants received daily inulin-enriched foods or pure ...

 
 

Technologies for sustainable packaging materials from Schubert

The challenges facing bakeries lie in part in the production and packaging processes themselves: Many baked goods are highly sensitive to handling, and others have to be continuously cooled or packaged in a modified atmosphere. In most cases, baked goods move straight from the oven ...

 
 

Eddie printer with edible ink receives kosher certification

The direct-to-food printer Eddie has received Kosher Pareve certification. Although Eddie's edible ink has always been kosher, it is important to note that simply supplying kosher ink is not enough to receive kosher certification. This sets the company apart from other edible ink manufacturers, as ...

 
 

Chocotech: the solution for the fruit jelly production

Chocotech presents itself as a member of the Sollich KG group of companies. The company focuses on energy-efficient and innovative solutions in process technology. The focus remains on assistance systems such as CIP, Process Monitoring Systems (PMS), Energy Recording Systems (ERS) and One Button Operator ...

 
 

RAPS with innovative ingredients

The company presents its ingredient range. The focus is on ready-to-use fillings and toppings as well as functional, microencapsulated ingredients for optimised dough and product properties. The products "Hot Jalapeno Cheese" or "Oriental Green Pea with Mint" provide new taste experiences. A vegan highlight is the ...

 
 

Sollich: Design your production processes more efficient

In order to realise high machine availabilities and to meet at the same time the increasing hygiene standards, Sollich KG sets highest value on an efficient, easy cleaning of the machines. Further improvements in research and development have been made in the scope of digitalisation ...