Gelita: Production of fruit gums with added benefits made easier
Gelita has launched Confixx, a particularly fast-acting gelatine. It allows the starch-free production of functional fruit gums with a sensory profile that could previously only be achieved with the classic mogul process using starch. The product makes it easier for manufacturers of fortified gummies to ...
Incredo presents clean label product for sugar reduction
DouxMatok, a leading global food technology company, has announced its name change to Incredo LTD. The new name is based on Incredo Sugar, the manufacturer’s flagship product for sustainable sugar reduction. During ProSweets Cologne trade show, the company provided interesting information about its innovation, for ...
Planet A Foods offers completely cocoa-free chocolate
At ProSweets Cologne trade fair, Planet A Foods presented its new development Nocoa, the world’s first completely cocoa-free chocolate, according to the manufacturer. The product combines good taste with a carbon footprint more than 90 % lower than conventional chocolate. Nocoa is produced by fermenting oats ...
Prefamac has new bean-to-bar machine in its range
The Prefanibs 30 bean-to-bar machine on display at ProSweets Cologne trade fair is used for the production of chocolate with different cocoa contents, starting from roasted cocoa beans which have been processed into cocoa nibs. After pre-refining, the nibs are converted in a refining process ...
Jehmlich: explosion-proof plants for fine grinding
Jehmlich's product range includes grinding plants for sugar, sweeteners, confectionery and the like. The Compex 212 – 630 explosion protected grinding plants for capacities between 400 and 3,000 kg/h, for example, are made for fine grinding of products such as sugar, starch, cereal products and a ...
Fürstgroup goes for environmental friendliness
Under the maxim “Added value through recyclable plastic packaging solutions”, Fürstgroup, as a manufacturer of corresponding cans for foodstuffs such as confectionery, has invested further in the sustainability and environmental friendliness of its products with the concept “Reduce – Reuse – Recycle”. “Reduce” means reducing ...
Knüppel: Anti-slip paper keeps packaged goods in position
At ProSweets Cologne trade fair, Knüppel Verpackung presented various solutions for the confectionery and snack industries. The focus was on innovative paper-based solutions. In the confectionery and snack industries, a lot is transported on pallets: Cartons, bagged goods or canned containers and the like. To ...
Great interest in new technologies and resource efficiency
ProSweets Cologne, the leading international supplier fair for confectionery and snacks, was uniquely postponed from January to April alongside ISM 2023 and also showed its competence in the special format “Special Edition”. The Cologne trade fair duo, which covered the entire value chain for confectionery ...
