Natural whitening agent for the hard-sugar panning process
The world of confectionery is known for its bright colours. For their full radiance to enfold, however, these colours frequently require the participation of a somewhat inconspicuous colour: white. Especially when it comes to sugar-panned confectionery, a whitening agent is typically needed as a covering ...
Natural substitute for titanium dioxide
Titanium dioxide (TiO2) is banned as a food ingredient in the EU; other countries are planning to do the same. Manufacturers face the challenge of finding a safe alternative. Based on highly modern technologies, R&D experts at ingredients specialist Doehler have developed a natural white ...
Food technologists and food chemists at the Technical University of Berlin (TUB) and the Karlsruhe Institute of Technology (KIT) want to obtain dietary fibres from fibre-rich by-products of food production, which can be used to replace sugar in ice cream. Side effect: The process helps ...
