Brabender with innovative concept for viscosity measurement
Despite the lower number of visitors due to the global pandemic, Brabender´s first participation at ProSweets Cologne trade show was successful: “We had many good discussions and learned a lot about the needs of customers in the confectionery and snack industries,” said Adrian Jaspers, Sales ...
Chocal “revolutionizes” blister market with barrier paper
With their innovative technique of shaping sustainable materials and using them as high-quality and safe packaging for food and non-food products, the packaging specialists at Chocal have, according to their own statement, brought “a revolution” for the blister sector to market maturity. The materials used ...
LoeschPack makes chocolate bar packaging fast and compact
From initial wrapping to insertion in the display carton, all accomplished on just one consolidated and compact platform: At ProSweets Cologne, Loesch presented its new combined line to the public live for the first time. In an era in which both automation and hygiene as ...
Theegarten-Pactec: flexible packaging of chocolate products
As a highlight, Theegarten-Pactec presented the modular high-performance machine CHS for the gentle packaging of chocolate products in different folding types. In 2020, the company had optimized the machine for the “double twist” wrapping type, achieving an output of up to 1,800 products per minute. ...
Caotech offers chocolate and compound processing unit
The attrition ball mill, type CAO B3000, from Dutch company Caotech is specially designed for the mixing, fine grinding and conching of chocolate, coatings, compounds and bread spreads. The batch capacity is 500 kg. This ball mill is a low speed agitated type, developed for temperature ...
Baker Perkins expands starch-free gummy depositor range
Baker Perkins has introduced a new starch-free depositor for gummies and jellies. With outputs up to 1,000 kg/h, the ServoForm Flexi provides a hygienic and flexible alternative to many starch moguls applications, particularly in the rapidly growing functional, nutraceutical and healthcare markets. The system meets the ...
Prefamac presents quick melter for large blocks of chocolate
The Quick Melter QM 40-64 from Prefamac is used to melt and maintain the temperature of large quantities of chocolate (drops or blocks), butter or jam. The blocks are placed on a melting grid which is constantly heated. The system is double-walled and equipped with ...
Hansella: flexible slitting machine for bar production
At ProSweets Cologne 2022, Hansella GmbH – which has been part of the Rotzinger Group since the beginning of 2021 – presented its newly developed WRL Flex slitting machine for bar production, which offers an adjustable cutting width. As a result, adjusting the cutting width ...
Cologne supplier show proves to be a reliable industry get-together
For the around 200 exhibitors from 21 countries, ProSweets Cologne, which was held under special circumstances from 30 January to 2 February 2022, proved to be a reliable industry get-together for the suppliers of the sweets and snacks industries. Together with ISM, the world’s most important trade ...
