In a recent analysis, the management consulting company Munich Strategy examined a rather little-noticed segment of the food industry. Under the motto ”How manufacturers grow profitably in a disruptive environment”, the consultants made a performance comparison among relevant food ingredients manufacturers and evaluated their business ...
Novel fat phases as a domestic alternative to palm oil
The use of structured oils, so-called oleogels, for deep-frying combines the advantages of a solid fat with a fatty acid composition of liquid vegetable oils that is beneficial for nutrition. The award-winning work by Sharline Nikolay entitled “Characterization of oleogel-fried foods, demonstrated by the example ...
