Efficiency update for traditional baked goods
For over 40 years, the traditional manufacturer Asolo Dolce from northern Italy has been producing the double-baked Cantuccini biscuits, as well as Amaretti and other confectionery products. Until recently, however, the treats were packaged in pre-glued cartons – an expensive and labour-intensive process that Asolo ...
Crunchy performance for the quick bar
High performance in production is necessary if you want to serve this growing market – not only in the production of the sticky and nutty products but also in the subsequent packaging. Only a reliable process that is as continuous as possible can ensure high ...
Heico Sandee, one of the two founders of Smart Robotics, had been working in various positions in the field of mechatronics and robotics for a good while when he met with Mark Menting at a large company. The two men were unsatisfied with the limitations ...
