sweets processing 7-8/2021

 
 
 
 
 
 
 
 
 
 
 
 
 
 

ZDS

 
 
 

Ingredients

Products with guaranteed success

Attractive outside and delicious inside: when it comes to sweet baked goods, a reliable appearance is just as important as optimal taste. The Westfälische Lebensmittelwerke Lindemann GmbH & Co. KG are experts in this field and provide a wide assortment of decorations, fillings and toppings ...

 
 

Trend ancient grain: baking with a coordinated range of spelt

Baked goods made from spelt are more popular than ever. They are considered particularly healthy due to their higher content of vitamins and minerals, are perceived as easier to digest and score points with their nutty, strong taste. Spelt is one of the best-known and ...

 
 

Cocoa Round Table: flavours in focus

The question of short-chain peptides in cocoa was addressed by Prof. Dr Nikolai Kuhnert, Jacobs University, Bremen/Germany, who looked at the products of fermentation and the precursors of aroma-active compounds. Using the example of the storage proteins vicillin and albumin, the speaker showed that these ...