Reduce material input and save costs – how to optimize filling capacities
Even with seemingly homogeneous products, the filling weights of sales packaging of different articles and manufacturers in the confectionery industry vary widely. For example, some manufacturers manage to meet the nominal filling quantity specified by using a prepack that is almost exactly on average and ...
Portioning device for precisely shaped bars
The Vemag portioning device MMP223 extrudes extremely stable shapes such as bars of all kind as well as blocks and other formed products. Together with the extrusion unit HP30, the device has been developed for a productive and continuous operation ensuring outstanding weight accuracy and ...
Multihead weigher gently packages fragile confectionery
Ishida Europe has introduced a 10 head and a 14 head multihead weigher specifically designed to deliver fast and accurate weighing of fragile products such as biscuits, wafers and coated frozen foods – products that can pose a challenge for automated weighing systems. The design ...
