From field to finished product: colouring foods on a natural basis
A group of international business journalists were invited to the Netherlands and Germany to experience the full story behind how colouring foods of GNT’s Exberry product brand are made, and to learn why they are an optimized clean label solution for food and beverage manufacturers. ...
“We must ensure a sustainable future for cocoa growers
sweets processing: Nearly all companies have recently taken up sustainability issues and report on their commitments. What makes Puratos different with its chocolate range under Belcolade? Sylvestre Awono: In 2012, Puratos started a new cocoa sourcing programme entitled ”Cacao-Trace” in Vietnam. The name stands for ...
