Supplier show with new record attendance
As the international supplier fair and international platform for the sweets and snacks industries, this year’s ProSweets Cologne convinced across the board. More than 21,000 trade visitors (+ 5 % compared to 2018) from over 100 countries were counted – about 70 % of them ...
WDS showed highly flexible chocolate production line
A main highlight at the WDS booth was the presentation of the ConfecPRO type 670 chocolate production line. The concept of the plant is addressed to confectionery manufacturers who want to target a medium to high output quantity – but at the same time are ...
Vemag machines for weight-accurate portioning
At ProSweets Cologne 2019, Vemag Maschinenbau exhibited its portfolio of equipment for shaping and portioning fine doughs, pastes and pumpable mixes, thus entering the value chain of the sweets and snacks industry. The company used live demonstrations to present three custom solutions, providing inspiration for ...
Hebenstreit: extruder for gluten-free fitness snacks
On the Hebenstreit extruder, products of simple shapes like curls or rings as well as 3-D products, flat breads and spiral forms can be manufactured. The products can be created with or without filling for direct consumption or as a basis for other products, such ...
Tomra Food offers reliable confectionery sorting systems
Tomra Food informed about innovative sweets sorting systems for gummies and delicate confectionery. These systems help food manufacturers to ensure that their end products always meet the highest quality standards by reliably and efficiently removing defective articles and foreign materials. Tomra’s state-of-the-art sorting equipment detects ...
Curt Georgi with flavour journey around the world
At ProSweets Cologne 2019 trade fair, Curt Georgi presented its innovative flavours as a flavour journey to each continent of the world. For a taste of Europe, visitors could get a try of grandma’s secret recipes implemented in tenderly melting little chocolate pots: Rice Pudding, ...
Doehler: ingredients offer multi-sensory experiences
At ProSweets Cologne 2019, Doehler presented a broad range of natural ingredients and innovative product concepts. Visitors to Doehler’s booth could, for example, look forward to tasting “cookie doughs”, a spoonable cookie dough enriched with brown flavours and malt extracts which provides a unique taste ...
Hastamat combines advantages of two packaging concepts
At this year’s ProSweets Cologne, Hastamat presented its Vertical Multilane Wrapper (VMW). This high-performance machine efficiently packages square and round sandwich cookies and cookies. “The machine concept of the Vertical Multilane Wrapper brings together a grouping facility for piece goods and a vertical wrapping process”, ...
