Premium chocolate with high cocoa content
Similar to high quality wines, authentic cocoa chocolates are defined by the cultivation region of the cocoa. Such chocolates often contain a high amount of cocoa, with more than 40 % in milk chocolates and 70 to 90 % in dark chocolates. Cocoa from Ghana, ...
Optimized filling volumes ensure significant savings
The management consultancy Höveler Holzmann Consulting, Düsseldorf/Germany, in collaboration with the International School of Management (ISM) in Dortmund, analyzed how strongly the filling quantities of chocolate bars fluctuate and how high the resultant savings potentials for individual producers are. It turned out that many companies ...
Mould protection in chocolate production
The polycarbonate moulds used in moulding and shell moulding plants are generally conveyed through the entire system by means of a chain transport. While passing through all required workstations, the moulds are permanently exposed to thermal as well as mechanical stress. Thus, control makes sense. ...
LCM offers high-performing enrobing machine
LCM Schokoladenmaschinen GmbH offers a range of machines that are individually tailored to the different customer needs and are constantly being further developed according to the requirements and wishes of the customers. “In recent years, we noticed that customers increasingly want to enrobe large ...
Wrapping machine for chocolate products
Theegarten-Pactec will use trade fair IPACK-IMA 2018 in Milan (29 May to 1 June) to present its compact and flexible CWM2 wrapping machine for chocolate products at the Opessi stand (hall 3, stand A39/D20). Its modular design enables users to process different products and folding ...
