Omnipresent key topic resource efficiency
Anuga FoodTec is continuing to write its success story. After already registering a growth in exhibition space and a two-digit increase in the number of exhibitors (+13 %) in the run-up to the event, this year’s edition of the fair was also able to achieve ...
Brabender: new method for the characterization of flours
The International FoodTec Award in silver went to GlutoPeak from Brabender, a fast rheological method for characterizing wheat flours. It can be used to make fast and reliable statements about the flour and gluten quality, and for classifying cereal and flour batches. Measuring with GlutoPeak ...
Zeppelin Systems: wetting system optimises kneading process
The International FoodTec Award in silver went to the wetting system DymoMix from Zeppelin Systems. The system is a further development of the MoisTec wetting device which focuses on avoiding dust. DymoMix works as a pre-mixer, saving space and time in the kneading process for ...
Cama offers top-loading system with linear drive
The Italian Cama Group develops, produces and installs packaging machines and automated production lines for the food and non-food sector worldwide. The solutions cover all processes for primary and secondary packaging, from the feeder to the production line to the final packaging for palletizing. At ...
Taghleef has resource-saving films in its programme
At Taghleef Industries (Ti), food safety is high on the agenda for 2018. Under the slogan “Better Taste – Less Waste”, the company’s global focus is on food safety, sustainability and recyclability. Ti presented its extended range of high-barrier films of the type Extendo (image). ...
Ishida: multihead weigher manages 440 weighings per minute
When processing monoproducts, the CCW-RV-232 multihead weigher, according to the manufacturer Ishida, achieves a speed of up to 440 weighings per minute. This is unique on the market. Alternatively, the weigher can also be used for demanding applications with multi-mixes and multiple ejections. With its ...
Schubert offers a complete digital package
The Gerhard Schubert GmbH is looking back on a successful trade fair presence at the Anuga FoodTec 2018 in Cologne. The new digital platform Grips.world, which will significantly improve service and system availability, attracted the interest of many visitors. Especially the safe transfer of machine ...
GEA introduces new control system for spiral freezers
GEA now offers its spiral freezer series S-Tec for the food industry (among other things for bakery products) with the special control technology Callifreeze. The new system ensures that all products are frozen precisely to the users’ requirements. The Callifreeze system takes its name from ...
Handtmann: how to portion dough very quickly
System solutions for dividing, forming and depositing of dough were an important topic at Handtmann’s booth. Process and quality advantages as well as a wide range of products like bread, baked goods, small baked goods, snacks, trend products etc. are profitable features of these systems. ...
