Suppliers show with a clear increase in visitors
Sweets and snacks manufacturers need a strong and innovative supplier industry,” stated Katharina C. Hamma, Chief Operating Officer of Koelnmesse, at the close of ProSweets Cologne. “Against this background, ProSweets Cologne 2018 clearly demonstrated its expertise and significance as a central information and procurement platform ...
Hans Brunner: portable 3D product development
According to the company, Hans Brunner GmbH is the world‘s leader in chocolate moulds, creating a variety of new figures every year, ranging from Santas and Easter Bunnies to whatever the customers located around the world desire. The amount of time involved in an advisory ...
Wacker introduces process for mouldable chewing gum
At this year’s trade show ProSweets Cologne, Wacker introduced a novel process for depositing sugar-free chewing gum to a wide specialist audience for the first time. Normally, gum is mainly formed in shapes such as sticks, balls and pillows. But thanks to this new process, ...
Döhler: varied superfoods in the product range
So-called superfoods, such as turmeric, pomegranate, acerola or ginger are in line with the latest trends. They are full of nutrients and are therefore regarded as particularly beneficial for well-being. Proteins are viewed as truly multi-talented in nutrition thanks to their important function in the ...
Barry Callebaut: sensory language for chocolate
Barry Callebaut has introduced a sensory language and a tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste. Cocoa and chocolate sensory scientists from Barry Callebaut and the leading global flavour house Givaudan did extensive research ...
WDS: machine concept for more efficient production
This year’s focus of the trade fair appearance of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) was the latest generation of the modular designed ConfecEco line (image) for smaller production capacities. Eye-catcher at the booth was a functional ConfecEco-D machine. The ConfecEco machine concept is specially ...
tna makes starch mogul more reliable
tna has upgraded its flagship NID M3000 mogul (image) to improve operational efficiencies and ensure the equipment adheres to the highest hygiene and safety standards. Since its acquisition of confectionery specialist NID, tna has made some considerable investments to accelerate the development process and equip ...
Bosch: complete on-site testing capabilities
GML03 lab, developed by Bosch, enables jelly testing in smaller volumes, perfect for experimental or seasonal product sampling. It allows manufacturers to upgrade current products and develop new recipes without disrupting their regular production processes. With an exchangeable pump system and a choice of different ...
