Fi Europe 2017 Innovation Award: the winners
Fi Europe, the world’s largest food and beverage ingredients show, has announced the winners of its coveted Innovation Awards for 2017. A true barometer of food and beverage trends, these awards honour research teams and product developers for their outstanding innovations and invaluable contributions to ...
Fi Europe 2017 Innovation Award: the winners
Fi Europe, the world’s largest food and beverage ingredients show, has announced the winners of its coveted Innovation Awards for 2017. A true barometer of food and beverage trends, these awards honour research teams and product developers for their outstanding innovations and invaluable contributions to ...
ADM: new range of wheat protein concentrates
Archer Daniels Midland Company (ADM) has presented Nutriance, a range of innovative wheat protein concentrates, as the latest addition to its range of ingredients and solutions for taste, function and nutrition. Ideal for clean label solutions, Nutriance delivers 85 % protein and has a high glutamine ...
Impressions from Fi Europe & Ni 2017
Represented with a particularly tasteful stand: the Turkish cocoa and chocolate specialist Altinmarka. "Try it!" was the motto at the stand of California Walnuts. The ingredients provider GNT presented, among other things, colouring foods of the Exberry series. Roquette invited visitors to its “Creatilicious” bar on wheels. The ...
Olam launches innovative dark cocoa powder
At FiE trade fair, Olam Cocoa has showcased the innovative premium cocoa powder deZaan D11BK. According to the producer, this is the first ever nib alkalised black cocoa powder that provides both an intense cocoa flavour and a very dark colour, without added sodium. “Excessive ...
Doehler: natural ingredients for snacks and baked goods
Delicious snacks which not only taste good, but also impress with their natural ingredients and an optimized nutritional profile are in demand. In line with this, Doehler presented a new portfolio of “Integrated Dry iIgredients”. A diverse range of products made from high-quality and carefully ...
Sensient Flavors: efficient solutions for protein masking
Proteins are trendy. They have many benefits and help to enhance the nutritional profile of numerous products like snack bars. The main challenge in product development is to mask the unpleasant taste that many proteins deliver. Sensient Flavors has developed innovative protein masking solutions that ...
Solvay develops natural vanillin
Solvay launches a newly designed Rhovanil Natural CW product (crystal white) and adds two new grades of Vanifolia to its natural solutions portfolio. The innovative development Rhovanil Natural CW will reinforce the company’s market position as the reference for natural vanillin. Derived using a proprietary ...
Beneo introduces new “prebiotic” logo
At FiE, Beneo launched its new “prebiotic” on-pack logo to further support the promotion of digestive health and wellness achievable through its prebiotic chicory root fibres. “Digestive wellness” is now proving ever more popular with consumers and has even been identified by nutrition trend commentator ...
Gelita: novel processing solution for fruit gummies
At this year‘s FiE, Gelita focused on smart solutions based on collagenous proteins. The leading manufacturer of gelatine and collagen peptides highlighted, for example, the various benefits of its new ”Fast Forward Process” which belongs to the company‘s Smart Technolgy portfolio. The ”Fast Forward Process” ...
SternMaid: contract services from raw materials to packaging
At FiE 2017, the contract manufacturer SternMaid demonstrated its expertise in blending, optimizing and filling food ingredients and food supplements in powder form. The focus this year was on the new option of filling products into stand-up pouches. Besides its technical solutions, the company also ...
