ProSweets Cologne 2018 with a broad alignment
With more than 300 exhibitors, ProSweets Cologne, the international supplier fair for the sweets and snacks industry, is as usual presenting itself with a broad alignment. From 28 to 31 January 2018, in addition to the leading companies from the supplier industry, once again numerous ...
LoeschPack to present efficient packaging systems
At ProSweets, packaging machine manufacturer LoeschPack will demonstrate its expertise as a system provider for integrated packaging lines for chocolate, chewing gum, and confectionery. “The increasingly high performance of our packaging machines and systems enables us to increase the efficiency and competitiveness of our customers ...
tna and NID with a wide product range in Cologne
The company tna, together with the newest member of the tna family of brands, NID, will highlight its complete range of turnkey solutions for the confectionery industry. Since the acquisition of NID, tna offers a complete line of confectionery solutions, from high-speed moguls, starch conditioning ...
Hastamat: maximized performance in minimized footprint
At ProSweets Cologne, Hastamat will present its Vertical Multilane Wrapper (VMW). The high performance machine efficiently packages square and round sandwich cookies and cookies. “The machine concept of the VMW brings together a grouping facility for piece goods and a vertical wrapping process,” explains Olaf ...
Schubert: machines and robotics working together seamlessly
At ProSweets Cologne, Gerhard Schubert will once again be showcasing its expertise in packaging confectionery and snacks in a wide selection of variants and packaging formats. The company will be presenting the Flowmodul flow-wrapping component which is seamlessly integrated into a TLM system. The innovation ...
HDM: conching technologies in the spotlight
Hamburg Dresdner Maschinenfabriken (HDM) and its sister company MacIntyre provide the cocoa and chocolate industry with any technology needed in the value-added chain between the receipt of cocoa beans and achieving chocolate masses, compounds or fillings. As a result, usual interface problems are excluded from ...
Lareka to introduce a new machine
Everyone that follows the market might have noticed that the fastest growing segment in the chocolate industry is the “crafted premium” one: real craftsmen that make small quantities of high end chocolate bars from top ingredients according to creative recipes. Lareka will present its newly ...
Hänsel Processing has a universal solution in its programme
Hänsel Processing‘s machines and installations have the most advanced technology available. They are successfully operated world-wide, and about 90 % of the company’s activities are generated by processing machinery with a focus on any kind of sugar confectionery products like hard candy, jelly, fondant, toffee or ...
Chocotech shows energy saving weighing unit
Chocotech will display a range of systems and information on its complete range of candy and chocolate processing equipment. The company offers complete cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks and brittle, as well as barline kitchens and aeration ...
