The Bühler Grain Innovation Center opens its doors
In view of the changes in global grain supply chains, nutritional requirements, transparency in procurement and price pressure, the milling industry finds itself in a challenging environment. For example, it must guarantee flour quality despite varying raw material quality, improve production and energy efficiency, manage ...
Chocotec 2024: the industry get-together for the chocolate industry
The first day, on which Andreas Bertram, Managing Director of ZDS e.V., and Christa Schuster-Salas (Infopoint Kakao und mehr) welcomed the audience, was characterised by valuable information on the raw materials cocoa and hazelnuts. She and Dr Torben Erbrath from the Bundesverband der Deutschen Süßwarenindustrie ...
TNA’s XR solution makes industry 5.0 a reality
The tna intelli-assistTM leverages XR and simulation technologies to enable teams to create digital twins of their manufacturing site, including equipment, utilities and buildings, and demonstrate how the new additions can best fit into their set-up with minimal disruption and optimal designs. Food manufacturers can ...
WDS extends the service life of existing plants with retrofits
WDS began converting old hydraulic depositor machines to servo technology in 2011, because many parts were no longer available and there are hygienic reasons due to the hydraulic oil. Advantages in terms of process engineering include more precise movement sequences and simpler operation. WDS carried out ...
Hans Brunner GmbH: tradition meets innovation
In 2024, a significant change came to the leadership team: Christoph Schwaiger assumed the role of managing partner, succeeding his father, Rudi Schwaiger. Since as early as 2006, Markus Gebhart has brought his expertise to the company as managing director, playing a key role in ...
