Innovation in every bite: Bühler's pioneering role in the snack industry
Bühler’s methodology in crafting snacks exemplifies a seamless integration of wide-ranging expertise with the latest technological advancements, with its impact most notable in the realm of snack foods. Through pioneering milling techniques, Bühler adeptly converts grains into premium flours, establishing a solid foundation for snacks ...
WDS: confectionery machines for the quality-conscious OTC market
Thanks to the implementation of the accepted quality standards of the pharmaceutical industry, WDS draws on a wide range of possibilities in order to embed the quality-relevant product requirements of its customers in its plant technology and the associated plant qualification. So far, it is mainly ...
Processing protein powders with the vacuum expansion method from ystral
What the alternative proteins used in the new food segment have in common is that they are difficult to process, and they also have very different characteristics: Wheat protein for example is extremely cohesive, while soy protein is extremely adhesive. If protein powders of seeds, ...
