Loryma, the food specialist belonging to the Crespel & Deiters Group, presented trend-oriented ingredients for the production of plant-based alternatives and baked goods, for example a new stabilising system that is free from animal ingredients, artificial emulsifiers, colourings, flavourings and preservatives. The wheat-based Lory® Stab ...
Norevo: for soft and hard dragees
The confectionery industry continually strives for perfection. Achieving a flawless, polished finish on dragees has long been a challenge. The new gum arabic and beeswax based polishing agent Quick Glanz B liquid stands out for its multifaceted benefits. Its versatility extends to accommodating various surface ...
Cargill, an American global food corporation based in Minnetonka, Minnesota brought something new to the table at Fi Europe 2023 in Frankfurt. These included post-biotic-rich plant-based fruit gums. Postbiotics are by-products that are created when probiotics feed on prebiotics. When cereals or fresh fruit ...
Corbion, based in Amsterdam, the Netherlands, creates innovative ingredient solutions for leading food manufacturers and showed in Frankfurt their innovations. The expertise inspires customers to craft foods that start flavorful, stay fresh and remain safe, from date of production to date of consumption. The company was ...
Kuchenmeister as a B2B partner
Kuchenmeister was represented at FI Europe for the first time and presented its B2B sales division here. As a baked goods specialist, the Soest-based company has a wide variety of ingredients for further processing in its product range and thus offers its customers versatile options ...
Silesia, a reliable partner in the food and beverage industry for over 110 years, presented concepts related to the theme of 'Conscious Enjoyment' at the fair. Here are some interesting creations that captivated the trade show visitors: Vegan snack balls were the perfect choice for those ...
Girrbach Süßwarendekor in the northern Black Forest has been known for sweet decorations made of sprinkled decorations, chocolate or marzipan on or in baked goods for 60 years. Even though Christmas is the time of the year for baking, the trend for years has been towards ...
Full halls, purposeful discussions, a reunion with existing customers at last, a long-awaited exchange of knowledge at the highest level, outstanding competitions, new contacts and a great atmosphere – that was iba 2023. Visitors got answers to the questions about which topics are driving the ...
Fi Europe 2023: focus on sustainable and plant-based products
There is currently no getting around the topic of sustainability: from recycled or organic ingredients to carbon-neutral and local products to water- and energy-saving manufacturing processes. There were many new things to discover for vegan products in particular, as the trend towards meat- and fish-free ...
Brabender: Using artificial intelligence saves time
The Duisburg-based company has further developed the Farinograph for determining the water absorption capacity of flour and the rheological properties of dough and launched a new version of the device on the market. In addition to the new spelling "FarinoGraph", the product solution scores with ...
WDS for confectionery diversity
WDS focussed on the ConfecVARIO, a new, highly innovative machine concept for the production of chocolate products, gum and jelly confectionery and OTC confectionery. With the ConfecVARIO, WDS has left behind the concepts of classic confectionery machines and is setting standards in the production of ...
Beam: Green Cleaning instead of Green Washing
With a clear message, the hygiene experts Robert and Marco Wiedemann from Altenstadt in Bavaria are now calling the food industry to account: "Water is the only cleaning agent you need. You don't need chemicals for hygienic cleaning," the two managing directors of beam GmbH ...
Walterwerk: small wafer – big taste
Walterwerk Kiel is an established manufacturer of ice cream cone baking systems. The wafer cone was long regarded as a classic product for ice cream, but it is now also finding its way into the confectionery sector. The combination of chocolate and crunchy sweet waffle ...
The Cologne-based company offers cellulose/fresh fibre as a raw material in the "virgin pulp" category, which is ideal for packaging with high requirements. The raw material comes from FSC®-certified, sustainably managed forests and thus guarantees an environmentally friendly origin. The use of cellulose/fresh fibre in ...
Chocotech focusses on princesses
Chocotech, a subsidiary of Sollich KG, will be presenting the Princess®Jellymaster® system, among other things. This includes a mixing vessel with a jet dispersing system for processing all hydrocolloids used in the confectionery market, a slurry dosing pump for feeding the Sucrotwist® cooker and pressure ...
Design your production processes with machinery from Sollich KG
The company will present a chocolate coating machine type Minicoater MC 420 with 420 mm belt width. For a greater variety of products, this enrober is equipped with the decorating device type Mini-Decormatic MD 420. This machine is running very successfully at small and medium-sized ...
Sacmi: efficient sweets processing
The company from Neuhausen am Rheinfall will be showcasing process technologies from chocolate preparation and moulding to secondary packaging at the trade fair. The new systems are suitable solutions for the rapidly changing requirements of the industry. The new HFI 509 five-roll mill is a flexible ...
Caotech: processing equipment for cocoa and chocolate
Caotech b.v., based in Wormerveer, the Netherlands, has a worldwide reputation as specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. At the ProSweets the company will be pleased to discuss the latest developments on cocoa, chocolate and compound processing. Drawing ...
Eirich in Cologne for the first time
The Hardheim-based company will be presenting its mixing technology. With the CleanLine C5, it is also presenting a machine for hygienic and contamination-sensitive areas that fulfils the high requirements of the food industry. The mixer can perform several process steps consecutively and overlapping and is the ...
Krüger & Salecker: fruit gums as a dietary supplement
The company from Bad Schwartau is represented at the trade fair in Cologne with a technology that does not harm active ingredients. The FFW technology from machine manufacturer Krüger & Salecker is intended to set new standards in the production of fruit gums. And according to ...
prefamac with high melting speed
The QM-GRID high-speed melter is suitable for melting large quantities of chocolate blocks, fats, cocoa butter, etc. at super-fast speed. With blocks of 5 kg, for example, 3 blocks can be melted next to each other and 8 blocks on top of each other. That's 120 kg ...
Hänsel Processing GmbH: with over 110 years of experience
The company from the capital of Lower Saxony is presenting the lab cooking skid “LAB+” which is offering continuous cooking processes in a micro lab scale of 8–30 kg/h cooked mass. With this latest development for micro production and/or R&D purposes Hänsel is offering a number ...
Innovative and unique worldwide
The event is the leading international event of its kind. With its globally unique programme and structure, it offers an overview and perspectives for the successful business of the future. Fortunately, the trade fair will return to its old date at the end of January ...
Handtmann with versatile process technology
The company from Biberach/Riss will be exhibiting process solutions for the production of confectionery and snacks - including the FS 510 moulding system in conjunction with a VF 808 vacuum filler in a 24-lane design for industrial production. The desired product shape is created with ...
Winkler and Dünnebier: Süßwarenmaschinen focus on casting technology
Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) will be focussing on classic WDS depositing technologies and hygienic developments for sensitive applications. As part of the SweetConnect partner network, WDS will also be presenting how the confectionery industry is being networked and digitalised across manufacturers. Moulding systems for ...
Lothar A. Wolf: tempered chocolate, where it is needed
Discover the sweet world of machinery with Wolf – partner since 1930. Company’s expertise spans core competencies such as beltcoating systems, tempering machines, forming machines, tanks, decorators, enrobing lines and cooling tunnels. As a leading expert in chocolate coating, the company from Bad Salzuflen proudly ...
Stampac LUP: a new generation of the bestseller – faster and more compact
When good things need to get even better: The technicians at Stampac have carefully analysed their bestseller LUP. Can speed and flexibility be increased even further? Can the machine be made even more compact? These and other questions were on the agenda of the Bavarian ...
