ADM: confectionery for enjoyment’s sake
Many bakery and confectionery brands use plant-based proteins to upvalue and improve their products and to meet the demands of consumers. It’s notable that 52 percent of consumers worldwide regard themselves as flexitarians. This prompts confectionery manufacturers to use plant-based proteins and wholesome ingredients like ...
Cocoa plants also absorb toxic heavy metals if the soils are appropriately polluted, for example by mining overburden, which can gradually poison groundwater and soils. Cultivation areas such as those in South America are sometimes heavily polluted with these heavy metals. However, it also depends ...
Beneo launches Orafti® β-Fit, a functional wholemeal barley flour with health-promoting properties. The clean label ingredient contains 20% β-glucans and helps to lower cholesterol and blood sugar levels, among other things. Orafti® β-Fit is suitable as a natural source of dietary fibre for numerous ...
