Flexible, weight-accurate portioning all-rounder
Vemag Maschinenbau has a new bakery all-rounder for medium-sized and larger bakeries in its product portfolio – a flexible and simple solution for the weight-accurate portioning of bread doughs through to sponge cake masses without any restrictions on the medium and product quality. At Südback ...
Versatile system technology for bakeries
Handtmann recently showed new system technology for producing a wide variety of baked goods at Südback trade fair in Stuttgart/Germany – from free-sliding wheat bread to loaf bread, from small baked goods to snacks and pastries. The basis is formed by portioning machines which, in ...
All-in-one inspection system leaves nothing to be desired
Antares Vision Group (AVG) has introduced a new series of inspection systems offering comprehensive, customizable packaging inspection for food and beverage applications. To meet wide-ranging customer quality control needs, the company’s All-in-one equipment portfolio incorporates multiple inspection controls into single machines, maximizing production space and ...
Exact spray lubrication for optimized baked goods production
Thanks to the low-mist and compressed-air-free release agent application of the Technotrans lubrication system, Sugden plant users save resources, improve their product quality and prevent unwanted oil residues in the production environment. The lubrication system is to be installed in other Sugden plants in the ...
Innovative detector technology tracks down hard-to-find contaminants
Mettler-Toledo DXD and DXD+ dual energy detector technol-ogy is optimized for identifying foreign bodies such as low-mineral glass, rubber and some plastics. These types of contaminants are hard to detect within the “cluttered” or “noisy” x-ray images generated by overlapping and multi-textured products. Mettler-Toledo Advanced ...
Vermin does not remain undetected
The fifth complaint this year! Ms Miller from quality control is very unhappy. Once again, a customer has found a foreign particle in his chocolate – this time a small fly in a whole milk bar. In the previous months, customers have complained about tiny ...
