Fortified gummies and jellies on the road to success
The organizers of the 1st International OTC Symposium – the development and training company D&F Sweets, the ingredients specialist Norevo and the confectionery machine manufacturer WDS – recently welcomed more than 120 participants to Aachen. Available without a prescription, OTC (over-the-counter) products such as enriched ...
Interdisciplinary projects to improve cocoa and chocolate quality
This important anniversary for the event was very special for Dr Daniel Kadow (August Storck KG), the Programme Director of the Round Table Cocoa conference in Hamburg, and Aldo Cristiano, the Chairman of the German Cocoa and Chocolate Industry Foundation. Ori-ginally initiated years ago by ...
Contaminants in organic oils efficiently reduced
Nutriswiss, one of the leading refiners of edible oils and fats in Switzerland, uses a special combination of physical refining processes to effectively purify organic oils and optimize their taste. After treatment, the oils are virtually free from process contaminants (3-MCPD, glycidol, trans fatty acids). ...
Sunflower lecithin usable in many ways
In the food sector, the topics of health and transparency are in vogue. Sternchemie's lecithin SternPur S DH 50 serves these trends. The hydrolysed, de-oiled sunflower lecithin within the SternPur range is allergen-free, non-GMO and thus a very good alternative to artificial emulsifiers. It has ...
