Functional wheat starches replace titanium dioxide
As EFSA no longer considers the white pigment titanium dioxide (E171) to be safe, it will not be allowed to be used in foods from 2022 onwards, according to EU regulations. Loryma´s ingredient portfolio includes two wheat starches which can be used to replace this ...
More indulgence for plant-based bakery
International Taste Solutions (I.T.S.) has developed Vegan Boost, a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps into the growing consumer interest in plant-based diets, is timed to coincide ...
Vegetable proteins: Breathing new life into the snack market
Part of the GoodMills Group and market leader in pulses in the B2C market, Müller’s Mühle specializes in the B2B segment, producing special flours based on pulses and rice for numerous sectors of the food industry. With an investment of EUR 14.5 m in a so-called ...
