International Taste Solutions (I.T.S.) has developed Vegan Boost, a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives. The launch, which taps into the growing consumer interest in plant-based diets, is timed to coincide with Veganuary.

Available in liquid and powder formats, Vegan Boost offers an all-in-one solution to improve the sensory quality of a range of plant-based cake and patisserie products by accentuating buttery and creamy flavours. A higher strength range, Vegan Boost Extra, is also available if more intense flavours are required.

There are several ingredients bakers can use to rebuild the structural properties of a product when dairy and egg ingredients have been removed – some of which may create off-notes. Vegan Boost masks these and delivers an authentic flavour experience to ensure those who follow a plant-based diet can enjoy the same delicious bakery products as other consumers.