Ingredients with added health value for the 50+ generation
New research, conducted on behalf of Beneo, reveals that consumers are now even more focused on “positive” ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range. It shows that those aged over 50 want to be ...
New colouring foods expand the possibilities for green shades
At Fi Europe trade fair, GNT informed about its two Exberry Coloring Foods made from turmeric and spirulina, opening up new opportunities for clean-label greens. Exberry Shade Jade Green delivers a bright, bluish green shade, while Exberry Shade Lime Green provides a yellowish green hue. ...
Clean label gelatin solution for fortified gummies
Naturally versatile and full of functional potential, gelatin is a sustainable ingredient solution suitable for use in everything from clean-label gummy confectionery to eco-friendly pharmaceutical delivery forms. In Frankfurt, Rousselot showcased its latest Simogel gelatin solution which enables the production of soft gummies and even ...
Hybrid ingredient show defies adversity
Obviously, visitor numbers were lower than in previous years, but we had good traffic at the booth – and the contacts were more qualitative.” This statement by an exhibitor at Fi Europe 2021 applies to many and reflects the situation at the ingredients show well. And ...
Emulsifying and stabilizing solutions for non-dairy whipping creams
Emulsifier specialist Palsgaard has developed two new functional solutions for non-dairy whipping cream used for cakes and fillings. The ingredients are touted for their low-fat and shelf life extension properties, alongside significant cost reductions. The whipping creams are healthier products without compromising on taste and ...
“Blonde” chocolate variety with natural caramel flavour
With its new “blonde” variety White Caramel showcased at Fi Europe 2021 trade fair, the traditional company Lubeca has developed a special product based on a white chocolate. A natural caramel flavour, a fresh milk character, a creamy mouthfeel, a subtle salty note and the ...
