SweetConnect – the digital platform for the confectionery industry
Thomas Sollich, owner of Sollich KG and Chocotech GmbH, and Markus Rustler, Managing Partner of Theegarten-Pactec, are well aware that innovations are not only of a technical nature. On the contrary: the dynamically advancing digitalization enables numerous new developments in the areas of service and ...
Basis for transparent and efficient confectionery production
Today, food and beverage manufacturers are particularly challenged to offer high-quality products at reasonable market prices. Thus, they are caught between their own profitability, customer satisfaction and high responsibility towards consumers and legislators. In order to meet these requirements and still remain competitive, they depend ...
Determination of fat bloom inside the production
Chocolate has a very high value to us. Accordingly, the consumer has a very high expectation of the quality of a chocolate product. A shiny surface and a distinct cracking sound are critical quality criteria for chocolate. Unfortunately, chocolate enrobed products tend to lose these ...
New cocoa processing line supports entry into chocolate production
The new production facility is another milestone in the long-standing cooperation between Conacado Agroindustrial and Royal Duyvis Wiener, and the processing line has been in the making for quite some time. All major processing equipment in the plant has been manufactured by Royal Duyvis Wiener. ...
